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Unusual Ices, Ice Creams and Other Frozen Desserts
Seeded on Tue May 15, 2012 7:51 PM EDT (Bartleby.com)
This online book (Farmer. Fannie Merritt. 1918. The Boston Cooking-School Cook Book), has the most unusual and delectable-sounding frozen dessert recipes I've ever read. How about Brown Bread Ice Cream, or Violet Ice Cream, or Junket Ice Cream w/Peaches. You need …
What About Basil Syrup In Sparkling Lemonade?
Seeded on Wed Apr 25, 2012 9:58 AM EDT (Better Homes & Gardens)
The May issue of BH&G features a beverage recipe for Sparkling Basil Lemonade. Have you ever used the foundation for this drink, basil syrup? Will you try to describe how it tastes and whether you liked it or not. It would make a great homemade gift, decanted in a pre …
Most honey sold in U.S. grocery stores not worthy of its name
Seeded on Thu Nov 10, 2011 8:46 AM EST (CNN)
Most of the honey sold in chain stores across the country doesn't meet international quality standards for the sweet stuff, according to a Food Safety News analysis released this week. One of the nation's leading melissopalynologists analyzed more than 60 jug …
Tomatillo Corn Salsa...oh gosh, She's experimenting again!!!
Mon Aug 29, 2011 11:00 PM EDT
Okay, I had a thought...yes, smarty pants, it happens!! I had a couple of fresh Tomatillos, frozen corn, fresh Cilantro, onion, red pepper....you get the idea. So, I defrosted a half bag of corn. I added it to chopped tomatillos, diced red pepper, diced onions, cilantro and the …
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What's On My Food? :: Pesticides On Food
Seeded on Fri Jun 17, 2011 10:12 AM EDT ()
Pesticides …on our food, even after washing; …in our bodies, for years; …& in our environment, traveling many miles on wind, water and dust.
Flag Cake Recipe | Taste of Home Recipes
Seeded on Tue Jun 14, 2011 8:41 AM EDT ()
Because of you, Taste of Home is donating 10¢ to the USO. Every dime raised allows a service member to call home free for 2 minutes. Want to do more? Share this recipe with your friends and family.
Food, glorious food...
Tue Mar 22, 2011 4:06 PM EDT
To my everlasting shame... I am a culinary student. Or maybe that's to my everlasting delight... either way, I'm having an absolute BLAST doing it.
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Tasty Tuesday: Röschti
Tue Mar 15, 2011 7:04 PM EDT
Very simple and easy to make. Ingredients: Two ore three medium potatoesTwo or three basil leavesA bit of onionA hint of black pepperSalt to tasteOlive oil
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Makeshift Minestrone Style Soup
Tue Mar 15, 2011 12:28 PM EDT
Today was one of those days when I skipped breakfast. Between walking the dog and doing some cleaning, I just never got around to it. Sometime around 10:15, I realized I was very hungry. So I decided to make soup.
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OMGosh, not chicken!! Really, I have to cook chicken, again??? Garam Marsala, where are you??
Sat Mar 12, 2011 6:05 PM EST
Faced with the ultimate, omgosh protein, I enter my laboratory, err, umm, kitchen....I found a chicken breast...I almost ran, screaming!!! I pulled myself together and tackled the breast for all I was worth. (It was still up in the air deciding the value...)
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